The english breakfast of scrambled eggs with Perigord Truffle inside the eggs with the 30g of the Beluga caviar on top π½π³π₯ with hash brown and crispy bacon π₯ on the side.

The total price of this plate is Β£500 πΈπΈπΈ and i feel it’s a bit not worth it for a Β£500 dish as the reason why it’s expensive is because of the beluga caviar and the truffle, but the overall dish without the caviar and truffle is mediocre… However, the beluga caviar is so good as they don’t have that fish smell or taste whatsoever πππ
The Ritz, London
Cuisine: British
Location:Β 150 Piccadilly, St. James’s, London W1J 9BR
