This is a throwback from the year 2015

1. Amuse bouche for tonight at the fabulous 3 michelin star restaurant : Joël Robuchon, 2. Fine diver scallops with pumpkin purée

3.Langoustine ravioli with black truffle sauce ⚫️⚫️⚫️, 4. Le Foei Gras de Canard … Foei gras with ginger and corn velouté 🐦🐦🐦

5.Le Kabocha … Kabocha velouté with roasted chesnut, black truffle, and jasmine rice cream 🤗🤗🤗, 6.Black truffle pasta with parmesan foam and soft boiled egg ⬛️⬛️⬛️

7. Le porc Ibérique: Iberico pork with creamy polenta and golden Belgian endives 🐷🐷🐷, 8. Beef rib eye with roasted eggplant teriyaki, and mix bell peppers 🐮🐮🐮

9. Le Black Cod : caramelized Black Cod with Malabar pepper sauce with bok choy 🐟🐟🐟, 10. Pan fried sea bass with lemongrass foam and stewed leeks 🐟🐟🐟

11.Rasberry dome on mascarpone with black fruits coulies and calpico jelly 🍓🍓, 12. Chocolate souffle with vanilla ice cream 🍫🍫🍫🍨🍨🍨

Overall the taste of the menu is very very good, but some of the asian fusion dishes could be better, but their original french dishes are amazing… must try this restaurant.

(Three Michelin Star Restaurant)

Joël Robuchon, MGM Grand, Las Vegas

Cuisine: French

Location: MGM Grand, 3799 S Las Vegas Blvd, Las Vegas, NV 89109, USA