OUR MOST FAV CHINESE FOOD

1. Hand shredded chicken baked in rock sea salt ๐Ÿ“ ๐Ÿ“, 2. Steamed mince pork ๐Ÿ– ๐Ÿ–

 

3. Sautรฉed gai lan with beef ๐Ÿฅฉ ๐Ÿฅฉ, 4. Sweet and Sour Pork ๐Ÿท ๐Ÿท

 

5. Siu mai ๐Ÿค ๐Ÿค, 6. Steamed beef meatballs ๐Ÿฎ ๐Ÿฎ with dried tofu skin

 

 

7. Steamed spareribs with black bean sauce ๐Ÿ’ฆ, 8. Pan fried turnip cake ๐Ÿฐ

 

9. Braised aubergine ๐Ÿ† ๐Ÿ† with minced pork, 10. Braised ox tail ๐Ÿ‚ ๐Ÿ‚ with potatoes ๐Ÿฅ” ๐Ÿฅ”
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This is our favourite chinese restaurant in Hong Kong. This also earn two michelin stars for the dishes ๐ŸŒŸ ๐ŸŒŸ. All of the food here are really really good and top notch ๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ. The best thing is their hand shredded chicken ๐Ÿ“ baked in sea salt … sometimes we even bring it back to Indonesia and toss their bones in the rice cooker ๐Ÿš ๐Ÿš to make chicken rice ๐Ÿ›๐Ÿ‘Œ๐Ÿป๐Ÿ‘Œ๐Ÿป๐Ÿ‘Œ๐Ÿป๐Ÿ‘Œ๐Ÿป

(Two Star Michelin Restaurant)

Forum Restaurant, Hong Kong

Cuisine: Chinese

Location:ย Sino Plaza, 255-257 Gloucester Rd, Causeway Bay, Hong Kong

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