1 & 2. Signature charcoal roasted goose with and without sauce 🐦 🐦

3. Deep fried spareribs with spicy 🌶 salt 🐷, 4. Sweet and Sour pork 🐽 🐽

5. Pan – fried beef 🥩 fillet in chinese style 🐮

The best roast goose that we’ve tasted so far!! 💯💯💯 because the goose’s skin is sooooo crispyy and the meat is so juicy 👍🏻👍🏻👍🏻. The spare ribs are very crispy and full of flavour 👅👅 from the salt and garlic on top of the spareribs 🐷 🐷
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Yung Kee restaurant, Hong Kong

Cuisine: Chinese

Location: Central, 32-40 Wellington St, Central, Hong Kong