1. Crab cappuccino 🦀, 2. Cheese soufflé with spinach

3. Himalayan salt dry aged ribeye steak 🥩, 4. Vegetable pesto pasta 🍝

5. Ox cheek braised in red wine 🍷 🥩, 6. Halibut fillet with balsamic sauce 🐟

7. Chocolate tart with raspberry sorbet 🍫 , 8. Passion fruit cheese cake 🍰

Overall the food is amazing and different than other western cuisine that I’ve tasted before. The crab cappuccino can be quite fishy though, and the vegetable pesto pasta which is an odd shape for a pasta. The best of all was the himalayan dry aged steak as you can taste the juicyness of the beef locked in that steak 🥩

The Honours, Edinburgh

Cuisine: British

Location: 58A N Castle St, Edinburgh EH2 3LU