1. Roast / fried pigeon 🐦🐦🐦

2. Fried fish head 🐠🐠🐠

3. Salt and pepper and garlic Mantis shrimp (udang ronggeng) 🦐🦐🦐

It’s been 4 years since the last time we ate here and the taste is still as good as I remember. The place is not that fancy but the food is 💯💯. BEWARE THAT if you want to eat something there you should have call ahead ( we call to reserve the pigeon and the fish head the day before 🐦)

The pigeon is so good as the skin is so crispy yet the meat inside is still very very juicy 👅 👅 👅 and the mantis shrimp (udang ronggeng) is so fresh to an extend when we crack it open one piece will come out from the shell 🦐 🦐 🦐

Kam Wan Restaurant, Macau

Cuisine: Chinese

Location: Rua Quatro do Bairro da Areia Preta, n 9 Edificio San Mei On, Bloco 1, R/C Macau, Macau