1. Mille -feullie of asparagus and cheese 🧀 , 2. Herb ravioli with tomato 🍅 sauce

3. Scallop with fennel and orange 🌊 , 4. Tagliatelle with seafood 🐟 🐠

5. Monkfish wrapped in ham 🐠 ✨🐟, 6. Cod fish with asparagus ✨,

7. Honey 🍯 soufflé with sorbet

The restaurant a mixture of scottish and french cuisine and the fusion turns out really well 💯. The ravioli was really fragrant as it is filled with different types of herb 🌿. The tagliatelle is also very good as the fish and other seafood are seared perfectly 👌🏻👌🏻👌🏻. The dessert was also bomb.com 💣💣 as the sweetness of the honey soufflé is balanced by the sorbet on top

Castle terrace, Edinburgh

Cuisine: British/ French

Location: 33-35 Castle Terrace, Edinburgh EH1 2EL